Sunday, December 21, 2008
HAPPY BIRTHDAY TO ELEENA TAN(◕‿◕)!hahax, it's has been so long ago when u were discussing with us whether u wan to open a chalet or not, and time flies really fast! i think it's really super duper crowded when i first stepped in.hahaha.. and can see u have a good mixture of ppl over there. from old grannies to little toddlers which mayi is so freaking excited to see the cute lit' cousin of yours. haha, and she hug Val Val from the back for no reasons! so friendly! i think if it was my nieces, they see the crowd there they sure cry.
hope u enjoy opening your presents~ haha
and warmly welcome to our clan, the 21st adult!
wished apon a star @ Sunday, December 21, 2008
Wednesday, December 17, 2008
Beware u guys and gals! During a recent raid on a wholesale centre in Guangzhou City , the capital of China 's Guangdong province, a large quantity of fake eggs was seized. Their wholesale price is 0.15 yuan (S$0.03) each - half the price of a real egg.Consumers have a hard time telling a genuine egg from a fake one. This is good news for unscrupulous entrepreneurs, who are even conducting three-day courses in the production of artificial eggs for less than S$150. A reporter with Hong Kong-based Chinese magazine EastWeek enrolled in one such course.To create egg white, the instructor - a woman in her 20s - used assorted ingredients such as gelatin, an unknown powder, benzoic acid, coagulating material and even alum, which is normally used for industrial processes. For egg yolk, some lemon-yellow colouring powder is mixed to a liquid and the concoction stirred. The liquid is then poured into a round-shaped plastic mould and mixed with so-called 'magic water', which contains calcium chloride. This gives the 'yolk' a thin outer membrane, firming it up. The egg is then shaped with a mould. The shell is not forgotten. Paraffin wax and an unidentified white liquid are poured onto the fake egg, which is then left to dry. The artificial egg can be fried sunny-side up or steamed. Although bubbles appear on the white of the egg, those who have tasted it say the fake stuff tastes very much like the real thing . But experts warn of the danger of eating fake eggs. Not only do they not contain any nutrients, a HongKong Chinese University professor warned that long-term consumption of alum could cause dementia or mental disease .
To make the egg white, various ingredients, including a powder and alum, are mixed together.
The 'yolk' is shaped in the round mould. 'Magic water' containing calcium chloride is used.
Hardy shells are formed by pouring paraffin wax and a liquid onto the egg, which are then left to dry. UNBELIEVABLE ? BELIEVE IT ! Just make sure the eggs you have at breakfast are REAL ones.
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What a shocking trend!! Friends be very very careful, when you go out in public & also do not hang around with people you have just met. Avoid going about alone at night. This can happen to both females & males too. Also thought is being given to the child who passed away at the Kuliyapitiya hospital recently whose body was found minus some organs at the mortury !
p.s
Do you think its true? Or just a hoax???
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wished apon a star @ Wednesday, December 17, 2008
May 2007
